El Restaurante Casa Chan es el primer restaurante chino que se abrió en Jerez de la frontera en el año 1982.   El hijo de los fundadores, Carlos Chan Wu, fue alumno del Colegio Miller y hoy nos invitó a probar las delicias que se sirven en el restaurante.    Una estupenda sorpresa fue encontrarnos con Pablo Cosano, Jaime Corchero y Eugenio Camacho , todos alumnos del Miller.

In 1982, the Casa Chan Restaurant was the first Chinese restaurant to be opened in Jerez de la Frontera.  The son of the original owners, Carlos Chan Wu,  was a student at the Miller English School.  Today, he invited us to try some of the culinary delights served at his restaurant.   We were pleasantly surprised when we were joined by Pablo Cosano, Jaime Corchero, and Eugenio Camacho , who are also Miller School alumni.

Disfrutamos de una fondue china (Huo Kuo) riquísima y probamos algunas de las tapas chinas que serviremos el día 27 en la reunión de los Sherry Explorers en la cata comparada de vinos de arroz y vinos de jerez que dirigirá Mónica Zhou, Formadora Homologada del Vino de Jerez..  Creo que los asistentes disfrutarán a tope.

We enjoyed a delicious Chinese fondue (Huo Kuo) and also tried out some of the Chinese tapas which we will be serving at the Sherry Explorer´s meeting on the 27th.  The tasting, directed by Sherry Wine Educator Monica Zhou, will compare Chinese rice wines with Sherry wines. We are sure that the attendees will have a great time.

Os recomendamos este estupendo restaurante de comida china auténtica en Jerez:

We highly recommend this fantastic Chinese restaurant which is located in Jerez and which offers authentic Chinese cuisine:

Restaurante Casa Chan, Urbanización El Bosque, 11405 Jerez de la Frontera, Cádiz