Antonio Abad, Chef de Sedona Bar & Grill y futuro Sherry Explorer, enseñará los secretos de la paella y su armonización con el vino de jerez. By Discover Sherry01/18/2022 Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on X (Opens in new window) X Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Like Loading... Categories: Aventuras enogastronómicas / Enogastronomical adventures, Sherry ExplorersTags: #sherrylover, Chef Antonio Abad, Discover Sherry, Sedona Bar and Grill, Sherry Explorers Related Articles FELIZ AÑO NUEVO . 2026 By Discover Sherry2 weeks ago Sherry Explorers y Amigos: By Discover Sherry3 weeks ago Día de Acción de Gracias 2025 By Discover Sherry2 months ago Leave a comment Cancel reply
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