Antonio Abad, Chef de Sedona Bar & Grill y futuro Sherry Explorer, enseñará los secretos de la paella y su armonización con el vino de jerez. By Discover Sherry01/18/2022 Share this:FacebookPinterestLinkedInTwitterEmailPrintLike this:Like Loading... Categories: Aventuras enogastronómicas / Enogastronomical adventures, Sherry and Food, Sherry ExplorersTags: #sherrylover, Chef Antonio Abad, Discover Sherry, Sedona Bar and Grill, Sherry Explorers Related Articles Sherry Explorers por el mundo: Ángeles Cairón en Israel By Discover Sherry1 day ago ¡Os esperamos en la Cena de Honor de los Sherry Explorers 2022! By Discover Sherry4 days ago Sherry Explorers por el Mundo: Sherry Club Ginza, Tokio By Discover Sherry1 week ago Leave a Reply Cancel reply Enter your comment here... Please log in using one of these methods to post your comment: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ
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