Antonio Abad, Chef de Sedona Bar & Grill y futuro Sherry Explorer, enseñará los secretos de la paella y su armonización con el vino de jerez. By Discover Sherry01/18/2022 Share this:FacebookPinterestLinkedInTwitterEmailPrintLike this:Like Loading... Categories: Aventuras enogastronómicas / Enogastronomical adventures, Sherry and Food, Sherry ExplorersTags: #sherrylover, Chef Antonio Abad, Discover Sherry, Sedona Bar and Grill, Sherry Explorers Related Articles Sherry Explorers´ Stars: Eugenio Camacho publica: ´60 crónicas a boca llena´. By Discover Sherry5 days ago The vineyard in September. La viña en septiembre. By Discover Sherry1 week ago Discover Sherry recommends: “Seis copas de esperanza” IV Cata – Cena – Maridaje y Flamenco. Club Nazaret By Discover Sherry1 week ago Leave a Reply Cancel reply Enter your comment here... Please log in using one of these methods to post your comment: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ
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