Antonio Abad, Chef de Sedona Bar & Grill y futuro Sherry Explorer, enseñará los secretos de la paella y su armonización con el vino de jerez. By Discover Sherry01/18/2022 Share this:FacebookPinterestLinkedInTwitterEmailPrintLike this:Like Loading... Categories: Aventuras enogastronómicas / Enogastronomical adventures, Sherry ExplorersTags: #sherrylover, Chef Antonio Abad, Discover Sherry, Sedona Bar and Grill, Sherry Explorers Related Articles Sherry Explorers´ Stars: Saca de primavera 2023 de Fernando de Castilla Fino en Rama By Discover Sherry4 days ago Sherry Explorers recomienda: By Discover Sherry5 days ago Sherry Explorers: Sherry & Atún en Barbate By Discover Sherry6 days ago Leave a Reply Cancel reply Enter your comment here... Please log in using one of these methods to post your comment: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ
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