Antonio Abad, Chef de Sedona Bar & Grill y futuro Sherry Explorer, enseñará los secretos de la paella y su armonización con el vino de jerez.

Enter your comment here...

Please log in using one of these methods to post your comment:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s