Discover Sherry recommends: Gastroshow TIEMAR, Isidro López


¿¿Tapas diferentes, con texturas, técnicas e ingredientes novedosos??

Os recomendamos el restaurante de tapas ´Gastroshow TIEMAR´ con el Chef Isidro López elaborando tapas a la vista, mezclando sabores de diferentes culturas como la japonesa, la mexicana, la española y con un resultado exquisito.  La carta de vinos es muy completa y tiene muy buena selección de jereces.

Una de nuestras tapas favoritas es el Brioche tostado con mantequilla, relleno de pato confitado y de los postres ´El cóctel que quería ser postre´ con chocolate blanco, caramelo y fruta de la pasión.

Different tapas, with innovative textures, techniques and ingredients??

We recommend ´TIEMAR Gastroshow´ Tapas Restaurant with Chef Isidro López preparing tapas on site, mixing flavours from different cultures such as Japanese, Mexican, and Spanish, with an exquisite result.  The wine list is very complete and has a very good selection of Sherry wines.

One of our favorite tapas is the toasted Brioche with butter, stuffed with duck confit. Our favorite dessert ´A Cocktail that wanted to be dessert´ with white chocolate, caramel, and passion fruit.

¡Qué aproveche y salud con una copa de jerez!

Enjoy! and cheers with a glass of Sherry wine!

Tiemar.es

Categories: About Sherry, Aventuras enogastronómicas / Enogastronomical adventures, Recommendations, Sherry ExplorersTags: , , , ,

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