El primer “Tercer Jueves” de mes, los D’ Sherry Explorers tuvimos nuestra primera actividad.
14 nuevos aspirantes a Sherry Explorers hicieron su juramento. Los vinos del Marco de Jerez que nos honraron con su presencia en esta ceremonia fueron Manzanilla La Goya, Fino Tío Pepe y Fino Quinta.
On our first “Third Thursday” of the month the D´Sherry Explorers had their first monthly activity.
14 new Sherry Explorers candidates were sworn in and joined us in a toast. The Marco de Jerez Sherry wines which honored us with their presence during this ceremony were Manzanilla La Goya, Finto Tio Pepe, and Fino Quinta.
Nuestro invitado, Evaristo Babé, que también es ya un Sherry Explorer, hizo una exposición muy interesante sobre el Brandy de Jerez. Luego pudimos probar el Brandy de Jerez Solera Reserva solo y el Brandy de Jerez Solera combinado con batido de chocolate, con Sprite o con cocacola. Sin duda merece la pena probarlos.
Los Sherry Explorers contribuyeron con riquísimas tapas sobre todo elaboradas con quesos fuertes que maridan de maravilla con el Brandy. Había también bocaditos dulces sobre todo con el chocolate como ingrediente principal. Muchas gracias a todos los que vinisteis y colaborasteis.
Os dejamos aquí un reportaje de este estupendo primer Tercer Jueves de D´ Sherry Explorers.
Our guest speaker, Evaristo Babé (who is now a Sherry Explorer), provided us with a very informative presentation regarding Brandy de Jerez. Afterwards, we were treated to two different brandies – an aged brandy which was a treat just by itself, and a younger brandy which we used to try new mixed drinks containing either chocolate milk, Sprite, or Coca-cola. All of them definitely worth trying.
The Sherry Explorers contributed delicious tapas most of which utilized strong cheeses which pair wonderfully with Brandy. Another pairing which was also excellent were the desserts which mostly included chocolate as their main ingredient. Thank you all for coming and participating.
Here is the link to the album of the pictures of our first and very memorable “Third Thursday.”
Os dejamos también el enlace del reportaje del Grupo Gastronómico El Almiréz
We are also including the link to the article that was prepared by the gastronomy association “El Almirez.”
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