Surprise Valentine´s Day lunch at El Faro de El Puerto! ¡Sorpresa! Comida en El Faro de El Puerto


Collage menú

Hoy, comida sorpresa en el restaurante El Faro de El Puerto. Con eso de que es San Valentín……pues eso.  Enhorabuena al chef y Sherry Explorer, Fernando Córdoba, el menú de degustación estaba exquisito.

Today, I had a surprise-lunch at the El Faro restaurant in El Puerto.  Since it is St. Valentine´s Day… well, you know.  Our compliments to the Chef, and Sherry Explorer, Fernando Córdoba.  Everything on the tasting menu that we had was exquisite.

Collage wines

Disfrutamos de un Fino Pavón y amontillado Tío Diego con los aperitivos y luego con un buen Cortijo de Jara, un Vino de la Tierra.

We enjoyed some Fino Pavón and some Tío Diego Amontillado with our appetizers, and afterwards we had some Cortijo de Jara, a  very tasty red wine that is made locally in the province of Cádiz.

Collage food 1

Collage food 2

Collage food 3

A mi me encantan los postres y los dos que nos sirvieron estaban a cada cuál mejor.  Una estupenda mezcla de sabores y texturas.  Como toque final me apunté a una infusión de Hierba Luisa del huerto que Fernando tiene en el restaurante.  Una celebración estupenda y mañana a trabajar duro.

Since I love desserts, the two that were served were both incredible.  An amazing blend of flavors and textures.  And, to top it all off, I had an herbal tea made out of “Hierba Luisa”(Lemon Verbena), which Fernando keeps fresh in his restaurant.   An unforgettable celebration, and tomorrow…well, back to the salt mines.

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Categories: Discover Sherry Moments, RecommendationsTags: ,

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