Receta de Paco Zhu-Guadalquivir: Estofado de ternera con Chenpi / Chenpi Veal Stew By Discover Sherry08/01/2018 ( 1 ) Advertisements Share this:FacebookPinterestLinkedInTwitterEmailPrintLike this:Like Loading... Categories: Sherry and FoodTags: Moni´s Sherry World, Recetas D´Sherry Explorers, Recetas Discover Sherry, Reunión de los Sherry Explorers, Sherry Explorer recipes, Sherry Explorers Related Articles Discover Sherry recommends: Restaurante KABUKI, Hotel Wellington, Madrid By Discover Sherry1 month ago Cena a 4 Manos en Sanlúcar de Barrameda/ Two-Chef Dinner in Sanlúcar de Barrameda By Discover Sherry3 months ago 25 aniversario del Restaurante La Carboná de /La Carbona´s 25th Anniversary By Discover Sherry10/28/2018 1 comment › Rafaela Graffos 08/01/2018 • 5:58 PM Vicky… creo que estofado de ternera sería Veal Stew… que aunque si es carne de res es un corte especial LikeLike Reply ↓ Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.
Vicky… creo que estofado de ternera sería Veal Stew… que aunque si es carne de res es un corte especial
LikeLike