Receta de Paco Zhu-Guadalquivir: Estofado de ternera con Chenpi / Chenpi Veal Stew By Discover Sherry3 months ago ( 2 ) Advertisements Share this:FacebookGooglePinterestLinkedInTwitterEmailPrintLike this:Like Loading... Categories: Sherry and FoodTags: Moni´s Sherry World, Recetas D´Sherry Explorers, Recetas Discover Sherry, Reunión de los Sherry Explorers, Sherry Explorer recipes, Sherry Explorers Related Articles International Sherry Week con SherryMX en el Hotel Puerto Sherry/ International Sherry Week with SherryMX at the Puerto Sherry Hotel By Discover Sherry2 days ago Discover Sherry recommends: Catas Magistrales en el Alcázar de Jerez / Master Wine Tastings at the Jerez Alcázar By Discover Sherry2 months ago Receta de Anne Lancaster: Bizcocho irlandés / Anne Lancaster´s recipe: Irish Bread Loaf By Discover Sherry2 months ago 2 comments › Rafaela Graffos 08/01/2018 • 5:58 PM Vicky… creo que estofado de ternera sería Veal Stew… que aunque si es carne de res es un corte especial LikeLike Reply ↓ Discover Sherry 08/02/2018 • 6:48 PM Done! Thank you! LikeLike Reply ↓ Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.
Vicky… creo que estofado de ternera sería Veal Stew… que aunque si es carne de res es un corte especial
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Done! Thank you!
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