Receta de Paco Zhu-Guadalquivir: Estofado de ternera con Chenpi / Chenpi Veal Stew By Discover Sherry08/01/2018 ( 1 ) Share this:FacebookPinterestLinkedInTwitterEmailPrintLike this:Like Loading... Categories: Sherry and FoodTags: Moni´s Sherry World, Recetas D´Sherry Explorers, Recetas Discover Sherry, Reunión de los Sherry Explorers, Sherry Explorer recipes, Sherry Explorers Related Articles ¡¡Enhorabuena Bodegas Delgado Zuleta!! By Discover Sherry1 day ago Fantástica Cena de Honor de los Sherry Explorers 2022. Awesome Sherry Explorers´ Honorary Dinner 2022. By Discover Sherry1 week ago BIENVENIDOS NUEVOS SHERRY EXPLORERS. WELCOME NEW SHERRY EXPLORERS By Discover Sherry3 weeks ago 1 comment › Rafaela Graffos 08/01/2018 • 5:58 PM Vicky… creo que estofado de ternera sería Veal Stew… que aunque si es carne de res es un corte especial LikeLike Reply ↓ Leave a Reply Cancel reply Enter your comment here... Please log in using one of these methods to post your comment: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ
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Vicky… creo que estofado de ternera sería Veal Stew… que aunque si es carne de res es un corte especial
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