Receta de Paco Zhu-Guadalquivir: Estofado de ternera con Chenpi / Chenpi Veal Stew By Discover Sherry08/01/2018 ( 1 ) Share this:FacebookPinterestLinkedInTwitterEmailPrintLike this:Like Loading... Categories: Sherry and FoodTags: Moni´s Sherry World, Recetas D´Sherry Explorers, Recetas Discover Sherry, Reunión de los Sherry Explorers, Sherry Explorer recipes, Sherry Explorers Related Articles Vinos y Gastronomía en el Castillo San Marcos/ Wines and Gastronomy at the San Marcos Castle By Discover Sherry4 hours ago SHOWROOM: VIII Copa Jerez Forum and Competition By Discover Sherry1 week ago Resumen VIII Edición de la COPA JEREZ Forum and Competition 2019!/Overview of the 8th COPA JEREZ Forum and Competition, 2019! By Discover Sherry1 week ago 1 comment › Rafaela Graffos 08/01/2018 • 5:58 PM Vicky… creo que estofado de ternera sería Veal Stew… que aunque si es carne de res es un corte especial LikeLike Reply ↓ Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.
Vicky… creo que estofado de ternera sería Veal Stew… que aunque si es carne de res es un corte especial
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