Receta de Paco Zhu-Guadalquivir: Estofado de ternera con Chenpi / Chenpi Veal Stew By Discover Sherry08/01/2018 ( 1 ) Share this:FacebookPinterestLinkedInTwitterEmailPrintLike this:Like Loading... Categories: Sherry and FoodTags: Moni´s Sherry World, Recetas D´Sherry Explorers, Recetas Discover Sherry, Reunión de los Sherry Explorers, Sherry Explorer recipes, Sherry Explorers Related Articles Antonio Abad, Chef de Sedona Bar & Grill y futuro Sherry Explorer, enseñará los secretos de la paella y su armonización con el vino de jerez. By Discover Sherry1 day ago Recetas de los Sherry Explorers: Bizcocho de té Matcha / Sherry Explorers Recipes: Matcha tea cake By Discover Sherry6 days ago ¡Los Fidias Sherry Explorers celebrando la Navidad con vinos de jerez! – Fidias Sherry Explorers celebrating Christmas with Sherry wines! By Discover Sherry4 weeks ago 1 comment › Rafaela Graffos 08/01/2018 • 5:58 PM Vicky… creo que estofado de ternera sería Veal Stew… que aunque si es carne de res es un corte especial LikeLike Reply ↓ Leave a Reply Cancel reply Enter your comment here... Please log in using one of these methods to post your comment: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ
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Vicky… creo que estofado de ternera sería Veal Stew… que aunque si es carne de res es un corte especial
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