Receta de Paco Zhu-Guadalquivir: Estofado de ternera con Chenpi / Chenpi Veal Stew By Discover Sherry08/01/2018 ( 1 ) Share this:FacebookPinterestLinkedInTwitterEmailPrintLike this:Like Loading... Categories: About SherryTags: Moni´s Sherry World, Recetas D´Sherry Explorers, Recetas Discover Sherry, Reunión de los Sherry Explorers, Sherry Explorer recipes, Sherry Explorers Related Articles Sherry Explorers´Memories By Discover Sherry1 day ago Sherry Explorers y EDU por el mundo: Ingrid Miller en Sevilla By Discover Sherry2 days ago Presentación del vídeo promocional de los Patios Portuenses en el Hotel Pinomar. Presentation of the promotional video of the Patios Portuenses was presented at Hotel Pinomar. By Discover Sherry5 days ago 1 comment › Rafaela Graffos 08/01/2018 • 5:58 PM Vicky… creo que estofado de ternera sería Veal Stew… que aunque si es carne de res es un corte especial LikeLike Reply ↓ Leave a Reply Cancel reply Enter your comment here... Please log in using one of these methods to post your comment: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ
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Vicky… creo que estofado de ternera sería Veal Stew… que aunque si es carne de res es un corte especial
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