Receta de Paco Zhu-Guadalquivir: Estofado de ternera con Chenpi / Chenpi Veal Stew By Discover Sherry08/01/2018 ( 1 ) Share this: Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on LinkedIn (Opens in new window) LinkedIn Share on X (Opens in new window) X Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Like Loading... Categories: About SherryTags: Moni´s Sherry World, Recetas D´Sherry Explorers, Recetas Discover Sherry, Reunión de los Sherry Explorers, Sherry Explorer recipes, Sherry Explorers Related Articles Sherry Explorers y Amigos: By Discover Sherry2 months ago Día de Acción de Gracias 2025 By Discover Sherry3 months ago Discover Sherry recommends: By Discover Sherry11/10/2025 1 comment › Rafaela Graffos 08/01/2018 • 5:58 PM Vicky… creo que estofado de ternera sería Veal Stew… que aunque si es carne de res es un corte especial LikeLike Reply ↓ Leave a reply to Rafaela Graffos Cancel reply
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Vicky… creo que estofado de ternera sería Veal Stew… que aunque si es carne de res es un corte especial
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